Drunken German Chocolate Cupcakes
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Email: Jennie at Roman Reign dot com.
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John does some photography for 512 Brewery in Austin, TX. I had been thinking about creating a line of recipes using 512 beers, and this was one of them. A big thanks to Kevin at 512 Brewery for the booze. I call these cupcakes drunken because they contain 4 different types of alcohol: beer, Irish cream, pecan liquor, and bourbon. This cupcake recipe went through Plan A to Plan G. I literally went through an entire 5 lbs of flour in one weekend. The only thing that didn't change was the cake and the maple bourbon pecan. The final cupcake is as follows: 512 Cask Pecan Porter Cake filled with coconut, almonds, and Irish Cream topped with chocolate pecan praline liquor butter cream and a maple bourbon pecan. Here are pictures of various phases of the process.
Final Product
Ingredients for attempt 1.
This was after I gave up on the caramel.
The scoop method. I dislike the scoop method.
Prototype 1. All recipes and cupcake names copyrighted. 2002-2009 Jennie Chen |
