Email: Jennie@romanreign.com Phone: 512-981-7627 |
Download the iPhone/Ipad app!
Training Working Dog Handout - drafting and weight pull
Health Compounding Supplements and Medications at Home Insights from Christine Zink, PhD, DVM
How much should my Swissy weigh? Insights from Christine Zink, Phd, DVM
General How to Research Dog Show Judges We proudly feed Nature's Farmacy products. How Restaurants can Impress Patrons with Service Dogs Things you didn't know about being a Therapy Dog Handler. How many Greater Swiss Mountain Dogs are in the US? How many Lowchens are in the US? Greater Swiss Mountain Dog Club of America
Keep Austin Dog Friendly is an educational and informational not for profit service. Your contribution offsets the costs of hosting, smart phone app development, promotional materials, and the costs of sponsoring events. Thank you so much in Keeping Austin Dog Friendly. Donations are not tax deductible.
Blogs
Awards
Copyright ©2002-2016 Dr. Jennie Chen. All images and articles are copyrighted. Unauthorized use is strictly Prohibited. Proud members of GSMDCA, Southbound, Gulf Coast GSMDC, IWPA, TXWorkingDogs, LSBMC, WETDOG, BVKC, OWNC, LCA, SNIP, and CGC Evaluator #27966.
|
You might say that I'm somewhat particular about my Asian cuisine. You might also say that I'm very picky about my seafood. You would most likely say that about Cooking for Engineers. You can read his review here. With that said, I bring you some food pornorific posts with lobster. Unfortunately, this restaurant is not in Austin. Confucious Restaurant is in Houston (8880 Bellaire Boulevard Houston, TX 77036 (713) 271-6888) in a shopping center. It is very typical of many Asian restaurants in Houston. It lacks a website, has no social media channels, but is packed tight with hungry customers. This restaurant is the go to place for a traditional dish of lobster with ginger and green onions, one of my favorites. Every table will have at least a plate or two of these lovely lobsters. They sell for market price, and are kept live in the tanks along the back wall. On the night we went, they were a mere 18.99 for two!!!!! Did you scream in delight? I did. Now enjoy! The lobster came out pretty quickly. So did the cameras. Nerding out over lobsters. We also ordered claypot beef with eggplant. I thought the flavors were nice. From left to right, we have sizzling chicken with black bean sauce, the LOBSTER, beef ribs with eggplant, and water spinach. I really liked this chicken, and I was a bit annoyed with the wait staff took the dish away with one piece of chicken still on it. MMmmmm......Lobsters!!!!!! |