Roman Reign

Email: Jennie@romanreign.com Phone: 512-981-7627

 

 

 

Training Videos

Download the iPhone/Ipad app!

 

Training

Canine Draft Blog

Working Dog Handout - drafting and weight pull

Crash Course Weight Pull

 

Health

OFA vs. PennHip

Surviving Parvovirus

Compounding Supplements and Medications at Home

How to Treat Hot Spots

How to Make a Wicket

How to Make a Bloat Kit

Insights from Christine Zink, PhD, DVM

 

Greater Swiss Health

How much should my Swissy weigh?

Greater Swiss Health Survey

P2Y12: What it doesn't mean

Insights from Christine Zink, Phd, DVM

 

General

How to Research Dog Show Judges

Danger of Fake Service Dogs

How to Transport a Puppy

 Texas Greater Swiss Facebook

We proudly feed Nature's Farmacy products.

Raw Diet and Other Recipes

How Restaurants can Impress Patrons with Service Dogs

Things you didn't know about being a Therapy Dog Handler.

Memorial Ideas

How many Greater Swiss Mountain Dogs are in the US?

How many Lowchens are in the US?

Greater Swiss Mountain Dog Club of America

 

Keep Austin Dog Friendly is an educational and informational not for profit service. Your contribution offsets the costs of hosting, smart phone app development, promotional materials, and the costs of sponsoring events. Thank you so much in Keeping Austin Dog Friendly. Donations are not tax deductible.

 

Blogs

Chenergy Consulting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Awards

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Copyright ©2002-2016 Dr. Jennie Chen. All images and articles are copyrighted.  Unauthorized use is strictly Prohibited.

Proud members of GSMDCA, Southbound, Gulf Coast GSMDC, IWPA, TXWorkingDogs, LSBMC, WETDOG, BVKC, OWNC, LCA, SNIP, and CGC Evaluator #27966.  

 

 

The popularity of food and beer pairings is still growing.  It was evidence by the swarm of people in the Farm to Table Pavilion at the Great American Beer Festival.  The food this year looked fantastic, but I had to run around quickly to take photos of it before the sun went down.  Lighting inside the building can be a problem for photos.  This year's pavilion was so crowded that I was unable to get any photos of the food next to their proper descriptions or next to the appropriately paired beer.  Nonetheless, the food I tasted was pretty darn good.  Next year, I shall try to arrive earlier and bust my way through the crowds like a hungry honey badger. 

This came from a pig.  Enough said. 

This was one of my favorite offerings.  A lamb burger on an incredibly soft bun. 

Lamb belly.  Like pork belly, but with lamb.  This was also pretty fantastic. 

I don't think I actually got to eat one of these. 

Chorizo on a stick.  I remember it being tasty, and I remember it being served with some Dogfish beer. 

This was really fantastic.  I grabbed one as during my first round of photos.  I'm sure it had a fancy proper name that I didn't remember.  I remember it being like a sweet cream custard with chocolate and brittle. 

I didn't get to have one of these. 

Or any of these. 

I didn't get to try any of these either.

Or this.  I'm one sad blogger. All photos, very little tasting.  However, the ones I did try were pretty fantastic. 

This little guy gets the cutest boy at GABF award.  What a cutie pie!

And here's a picture for Rich from New Holland Brewing.  We met at Tales of the Cocktail a few months prior.  Did you know that New Holland also makes spirits?  They have one called Hopquila that is made with hops!