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With the Superbowl just days away, you might need some finger foods to feed a crowd. Here's an combination that I haven't mentioned much before (online anyways). When I used to do water rescue training heavily in the Summers, I frequently brought these roast beef sandwiches to the lake. Because of that, these sandwiches are a bittersweet memory of my late trainer, Dick Shumer. Tasting them again reminded me not only of my great mentor, but also of why beer makes things a thousand times better. Hearty roast beef and mild baby Swiss cheese sandwiched with malty beer bread and spicy, pungent mustard not only makes a great picnic snack, but also a great (and easy) dish for football watching. I hope you enjoy these sandwiches as much as I have. Beer bread roast beef and baby Swiss cheese sandwiches (makes ~8 sandwiches or ~16 sandwich triangles)
I feel awkward writing out steps on how to assemble a sandwich. Nonetheless, here it is. Slice bread, dress with mustard (be conservative as my recipe is very spicy), arrange roast beef and cheese on top. Cover with another piece of bread. Stuff into your face. Also, the thinner you slice your bread, the more sandwiches you get to make. Beer bread recipe (self-rising version) makes 1 small loaf:
Independence Bootlegger Brown Beer Mustard (very spicy, will blow your panties off)
Soak the mustard seeds in the beer for at least two hours or overnight in the fridge. Then add all the other ingredients and mix until it has a smooth paste like consistency (with the grains of mustard seed still intact). The malt extract can be difficult to mix in, however a fork will help with it. Allow to sit for 20 minutes so that the flavors can begin the bloom. Serve immediately or store in a tight jar, refrigerated. As this recipe is pretty spicy, the Oriental mustard powder can be substituted with the yellow mustard powder to decrease the spiciness. These powders can typically be found in higher end grocery stores or specialty food stores. I purchased these spices in the bulk section for less than $4 total at Central Market in Austin, TX. |