Email: Jennie@romanreign.com Phone: 512-981-7627 |
Download the iPhone/Ipad app!
Training Working Dog Handout - drafting and weight pull
Health Compounding Supplements and Medications at Home Insights from Christine Zink, PhD, DVM
How much should my Swissy weigh? Insights from Christine Zink, Phd, DVM
General How to Research Dog Show Judges We proudly feed Nature's Farmacy products. How Restaurants can Impress Patrons with Service Dogs Things you didn't know about being a Therapy Dog Handler. How many Greater Swiss Mountain Dogs are in the US? How many Lowchens are in the US? Greater Swiss Mountain Dog Club of America
Keep Austin Dog Friendly is an educational and informational not for profit service. Your contribution offsets the costs of hosting, smart phone app development, promotional materials, and the costs of sponsoring events. Thank you so much in Keeping Austin Dog Friendly. Donations are not tax deductible.
Blogs
Awards
Copyright ©2002-2016 Dr. Jennie Chen. All images and articles are copyrighted. Unauthorized use is strictly Prohibited. Proud members of GSMDCA, Southbound, Gulf Coast GSMDC, IWPA, TXWorkingDogs, LSBMC, WETDOG, BVKC, OWNC, LCA, SNIP, and CGC Evaluator #27966.
|
During my stint in New Orleans, I took researching Vietnamese food seriously. I tried many establishments, several times before I made up my mind - and there were many who did not make the list. Here's the results of my research.
The quail at Tan Dinh were very tasty, but weird to eat. How do you put a little bird with bones in a sandwich? These chicken wings (available as an appetizer or as a mean) at Tan Dinh were very tasty and wonderfully crispy. However, it was kind of weird to eat finger food with rice cakes. This is my favorite dish at Hoa Hong 9 Roses . It is the grilled pork with rice cake. Dong Phuong Oriental Bakery had some rad cakes. How's this for a dragon cake? Aww..... a basket of flowers for me? A close up the meat pies at Dong Phuong Oriental Bakery. The bread is simply amazing. Here's a cross-section of one of the meat pies. I dream of these pastries. |