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Copyright ©2002-2016 Dr. Jennie Chen. All images and articles are copyrighted. Unauthorized use is strictly Prohibited. Proud members of GSMDCA, Southbound, Gulf Coast GSMDC, IWPA, TXWorkingDogs, LSBMC, WETDOG, BVKC, OWNC, LCA, SNIP, and CGC Evaluator #27966.
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Saint Arnold's One Pot Showdown was a blast. Hundreds of hungry beer lovers lined rows of booths at the event. Saint Arnold's One Pot Showdown is a food and beer event that is sure to surprise you. A few interesting dishes were the peanut chili, sweet potato soup, rattlesnake chili, jambalaya, and beer sorbet. The beer sorbet was made by combining Saint Arnold's Amber, simple syrup, and lime juice, and then it was processed through an ice cream maker. The rattlesnake chili tasted fine, but the thought of eating snake was just a bit unnerving. I'm always down with eating weird foods, but snake gave me the chills. All photos by John Knox. The winning dish was the Sweet Potato Soup made with Saint Arnold's Root Beer. Like a thick sweet potato soup with marshmallow goodness, this was a truly interesting and award deserving dish. The recipe is courtesy of Justin Renfrew- Hill of the winning team, One Man and a Monkey. Recipe below. Also, don't forget about the Saint Arnold's Pub Crawl on Feb. 19th. Deets here! Mac and Cheez anyone? Hungry for some rattlesnake chili? Amber Sorbet was yummy delicious! Brock drawing some prizes. Spicy Jambalya made by the Bay Area Mashtronauts Winners of the 2010 One Pot Showdown. Saint Arnold's Root Beer Sweet Potato Soup by Justin Renfrew- Hill Ingredients: Preparation Instructions: - Dump out water and add sweet
potato back into pot. - Looking for a consistency between baby food (too thick) and a bisque (too thin). (Marshmallow will make thicker, root beer will make thinner, heavy cream about in the middle but will make slightly thinner) - Add back to a heat source and put over low to
medium heat stirring constantly - Serve hot topped with a marshmallow (or two) and parsley. |