Chenergy Consulting

Roman Reign

 

Blogs and Awards (click icon)

Home
Up
About Us
Austin Dog Friendly
Austin Drive Clean
The Posse - Our Dogs
Videos
Working Events and Info
Handcrafted Equipment
Photo Gallery I
Photo Gallery II
Articles and Links
Surviving Parvovirus
Guide to Researching Dog Show Judges
Dangers of Fake Service Dogs
How to make a bloat kit
Transport a dog in cabin
Compound Dog Supplements and Medications at home

Texas Greater Swiss Mountain Dogs Facebook

 

Keep Austin Dog Friendly is an educational and informational not for profit service. Your contribution offsets the costs of hosting, smart phone app development, promotional materials, and the costs of sponsoring events. Thank you so much in Keeping Austin Dog Friendly. Donations are not tax deductible.

Download the Keep Austin Dog Friendly iPhone/Ipad App!

Follow us on Twitter!

(click on icon to follow)

 

 

 

 

 

 

 

 

Email: Jennie at Roman Reign dot com.

 

Google Voice:

512-981-7627

 

 

 

 

The quick scan of Taiwanese history is not short or without interesting stories. From native island dwellers, the influx of mainland Chinese immigrants, and Japanese rule, Taiwan is a melting pot of cultures with a unique cuisine. My cousin took us to an aboriginal themed restaurant. There was a show of singing, dancing, and drumming to entertain us during our meal. We were lucky enough to not get pulled into the line dance so we could observe from afar. I'm not opposed to dancing, but I am a bigger fan of eating.

The dancers were starting their slow descend on unsuspecting diners in order to turn them into dancers. *It was really that bad, but I wanted to eat crickets.

 

Here's some hot rock shrimp. They shrimp and hot rocks were covered and steamed.

 

These are baby corn in the husk that have been grilled. It was all the fun of eating corn on the cob wrapped up in a tiny package.

 

If you're going to squeamish about crickets on my blog, you should probably try some first. Crickets are surprisingly crunchy crouton-like. They add a very lovely dimension to dishes. Think of them like mini-lobsters. 

 

Squid is a big thing here. Everywhere you turn around, there's squid in a dish. It is a great thing that I'm quite fond of squid. Here it is with some basil.

 

Whole roasted chicken. This was exceptionally tasty.

 

Salt crusted whole fish was on the menu, and it was fantastic. I've raved about the quality of the seafood before, and I'll do it again. When you have access to fresh seafood, you can't help but to have it as often as you can and to love it.

 

Bell peppers, tofu, and sauce. This is a pretty standard Asian style dish.

 

Another popular set up in Taiwan are personal size propane burners for soup at the table.
 

And pretty standard Asian barbeque and sausage served with raw garlic and onions.

 

And this is one of the best noodle dishes I've had. The rice and noodle dishes here didn't look that much different from dishes I've had before. The difference seems to be that the level of umami is through the roof as compared to the same dishes I've had before.