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Training Working Dog Handout - drafting and weight pull
Health Compounding Supplements and Medications at Home Insights from Christine Zink, PhD, DVM
How much should my Swissy weigh? Insights from Christine Zink, Phd, DVM
General How to Research Dog Show Judges We proudly feed Nature's Farmacy products. How Restaurants can Impress Patrons with Service Dogs Things you didn't know about being a Therapy Dog Handler. How many Greater Swiss Mountain Dogs are in the US? How many Lowchens are in the US? Greater Swiss Mountain Dog Club of America
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Copyright ©2002-2016 Dr. Jennie Chen. All images and articles are copyrighted. Unauthorized use is strictly Prohibited. Proud members of GSMDCA, Southbound, Gulf Coast GSMDC, IWPA, TXWorkingDogs, LSBMC, WETDOG, BVKC, OWNC, LCA, SNIP, and CGC Evaluator #27966.
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Vespaio is a warm and inviting Italian restaurant located in the hustle and bustle of South Congress. I had heard great reviews of the food so I had no choice but to check it out. I sampled two dishes - the Raviloini Di Vitella (Raviolini filled with veal & pecorino romano in grappa tomato butter with ricotta salata, basil oil & basil fritte) and Bistecca Tagliatta Con Patate Fritte (Oak fire grilled Niman Ranch hanger steak with a veal ridurre with patate fritte, sautéed baby spinach & a parmesan roasted tomato). I enjoyed both dishes, and I look forward to coming back to try more. The ravioli was some of the best I have ever had. The texture of the pasta and the filling was perfectly balanced. The sauce made with grappa tomato butter and basil oil was fantastic. I licked the plate. Can I have that sauce in a soup bowl? It's mostly butter you say? Awesome. Can't go wrong with butter soup. The hanger steak had a smokey flavor, and eating the fries brought me joy. The tomato was perfectly roasted with a crispy and bubbly layer of cheese. I'll be back for more. |